How to cook chips in a pan and in the microwave

Home chips

Hello dear housewives, experienced cooks and novice cooks! In the article I will tell you how to cook chips at home in a pan, in the microwave and in the oven at home. If the household likes the treat, the recipes will serve.

Potato is a healthy vegetable rich in minerals and vitamins. But potato chips do not bring any benefits to the body, because in the framework of industrial production, a natural product loses its useful properties, receiving instead artificial colors, flavors and substances that enhance the taste.

This does not mean that you can’t try your favorite delicacy, without harm to health. We are talking about homemade potato chips that are not inferior to store counterparts.

Potato Chips - A Classic Recipe

Servings: +10
  • potatoes 600 g
  • vegetable oil 3 Art. l
  • dill 1 beam
  • garlic 2 PC
  • salt pepper taste
Calories and BJU per 100 g
Calories 283 kcal
Proteins: 7.6 g
Fats: 1.8 g
Carbohydrates: 61.4 g
40 minVideo
  • Wash the potatoes in warm water and peel. In the case of new potatoes, leave the peel. As a result, home-made chips will receive a beautiful frame. Put the potatoes on a paper towel to dry.
  • Peel the garlic. Finely chop both slices. I do not recommend using a press, otherwise, instead of tiny pieces, you get garlic mashed potatoes.
  • Rinse the greens, shake off the water and cut off the bottom of the twigs. Dividing the dill into two parts, put one aside, and chop the second.
  • Place a shallow and wide container on the stove and pour in oil. To get fragrant chips, I recommend using unrefined olive or sunflower oil. Add chopped greens and garlic to the oil.
  • Cut the potatoes into thin slices. A food processor or a special vegetable cutter will facilitate the task. I get around the kitchen knife.
  • Put the prepared potatoes in a container with spiced oil, cover and shake. As a result, each potato circle is saturated with oil. Remove the lid, and leave the potatoes for half an hour.
  • Place paper on the bottom of the pan or baking sheet. It is important that the edges of the paper do not protrude, otherwise they will burn. Put potatoes on top in one layer.
  • Send the form with potatoes to the oven preheated to two hundred degrees for twenty minutes. If you want a crispy treat, increase the cooking time by one and a half times.
  • It remains to get an appetizer from the oven, wait until it cools down, put in a beautiful dish and sprinkle with dill. I recommend serving with sour cream.

Now you can cook a treat that is absolutely harmless to your health and wallet, as food additives are not provided for by the recipe, and the cost of the dish is minuscule.

How to cook chips in a pan

Delicious Homemade Chips

An incredible amount of recipes uses potatoes, which rightfully occupies one of the leading positions in the list of the most popular ingredients. Based on it, casseroles, salads, soups and chips.

I think you understand that you can’t trust the quality of store chips, especially if the conversation is about children. Manufacturers add flavor to products thanks to chemical additives that negatively affect the human body.

Fortunately, no one has canceled cooking. Knowing a step-by-step home recipe, protect yourself from the effects of chemicals that are rich in purchased goodies.

  • Vegetable oil - 500 ml.
  • Potato - 4 pcs.
  • Salt, spices.
  1. Peel the potato, cut out the eyes and pour over water.Using a shredder or a sharp knife, cut into circles with a thickness of 5 mm.
  2. Place a deep frying pan on the stove and pour oil. The oil layer is three centimeters thick. Sprinkle oil with spices and bring to a boil, then reduce the heat.
  3. I advise you to carefully spread the potato circles in the pan, otherwise you will get a burn. The slices must not touch. Fry the potatoes until golden.
  4. Remove the finished potato chips from the pan and put them on a paper towel so that the glass has excess oil. Prepare the next servings in the same way, occasionally adding oil to the pan.

Video cooking

Homemade Chips. How to make chips at home

A lot of oil will be needed to create a sophistication. Do not forget that the cost of store products is not democratic, and the harm from home cooking is less, especially if you use with homemade beer. Health is more important.

How to cook in the microwave

Chips are cooked at home even easier if you have a microwave. The home-made version of your favorite treat is tastier and healthier than the product that stores and supermarkets sell.

Try to find a child who does not like chips. Parents, trying to satisfy the wishes of the children, buy a store of poison. Such sacrifices are optional. Home chips are also not a useful thing, but they do less harm to the body.

  • Potato - 300 g.
  • Olive oil - 30 ml.
  • Salt and spices.
  1. Cut the peeled and washed potatoes into thin slices, fill with cold water and wait about fifteen minutes for the starch to come out.
  2. After the procedure, dry the potatoes with a paper towel and sprinkle with spices. Which seasonings to use, you decide, guided by taste.
  3. Microwave in small portions. At maximum temperature, the cooking time for a portion of homemade potato chips is 5 minutes. Turn over two minutes after the start of cooking, and reduce the temperature by half.
  4. Also cook the remaining potatoes. As soon as the circles are covered with a brown crust, get out of the microwave, otherwise they will dry out and lose their taste.
Video cooking

We examined the technology of cooking chips in the oven and in the pan. You can't name them the main course, but it's a great side dish. to meat or fish cakes.

Cooking chips in a deep fryer

Potato has long won a place of honor on the table. No wonder it is called the second bread. It helps to prepare a variety of dishes, including chips. Not a single person will refuse a crunchy treat. Without it, even football is not interesting to watch. Any grocery store offers potato slices in an assortment of flavors. If the package shows a piece of cheese or mushrooms, this does not mean that the products are part of. Taste variety of chips - the merit of additives and preservatives.

Everyone seeks to satisfy addictions in gastronomy without harming the body. Home-made chips, which are prepared quickly, simply and easily, help in this. Using your favorite seasonings, they are given every taste.

There are many ways to make chips and some use a deep fryer. This kitchen technique is not present in every home, but if it is, pay attention to the following recipe.

  • Potato - any quantity.
  • Vegetable oil - depends on the deep fryer (1-2 liters).
  • Salt, wig, pepper, spicy herbs and favorite spices.
  1. First, prepare the potatoes. Peel, rinse and cut into thin circles. Next, lay on a paper towel to give away excess moisture.
  2. Open the fryer lid and fill the tank with oil. For the oil volume, refer to the operating instructions for the equipment. Two liters is usually sufficient, although there are more compact models.
  3. Turn on the device and activate the program. With the help of a sound signal or indicator light, the deep fryer will notify you when to load the potatoes. After the program, hear or see a similar notification.
  4. Use the slotted spoon to remove the finished chips from the fryer and place them on paper to drain excess oil. After that, put the potato slices in a suitable container, salt and sprinkle with spices.

Deep Fryer Recipe Video

The recipe for potato chips with salt and pepper in a deep fryer VITEK VT-1538 B

I do not advise to abuse chips contribute to weight gain.

Skillful cooks prepare chips not only from potatoes. They use eggplant, pita bread, cheese, meat, bananas and other products. Depending on the ingredients, the taste varies, as does the number of calories.

Helpful information

The chips are about one hundred and fifty years old. They first appeared in an American restaurant in August 1853. The client did not like the thickness of the pieces of french fries, and he publicly expressed this to the cook. An angry cook cut the potatoes as thinly and quickly as fried. The client liked the finished dish and took a worthy place in the menu.

You can make homemade chips in various ways, and their taste differs from the store. The home-made snack does not have sodium glutamate and other additives that make even tasteless and undemanding foods attractive.

Once having tasted a crispy treat, a person eats it regularly. What to say about children. You can’t do this, there are a lot of carbohydrates, fats and carcinogens in the purchased chips. Unscrupulous producers fry potatoes in old oil, adding chemical compounds.

Not all chips are made from natural potatoes. For this purpose, corn or potato flour is used to prepare a product of the same size.

The best recipe for making chips

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A great replacement for a store treat is home-made chips. Their highlight is the absence of harmful impurities. A light snack with such a product will not harm the body, especially if they are made from vegetables or fruits.

The author of the article
Sokolova Svetlana
I can’t imagine life without traveling. And without a camera - nowhere (there are a lot of interesting works). I prefer active tourism without package tours ...
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