Cottage cheese casserole as in kindergarten

Cottage cheese casserole as in kindergarten

Cottage cheese is a storehouse of trace elements and vitamins. It is saturated with protein, potassium, calcium, magnesium, copper, zinc, folic acid and other important elements. And if not all children like cottage cheese, cottage cheese casserole as in kindergarten will appeal to every kid.

Cottage cheese casserole is an amazing dessert. Under the influence of temperature in the oven, cottage cheese loses its natural acid. The result is baking that melts in your mouth. Such a treat will be appreciated by any gourmet, regardless of age, but I will tell you how to cook cottage cheese casserole at home in this article.

Calorie Curd Casserole

Before moving on to recipes, consider the energy value of a kindergarten casserole. Due to its low calorie content, the dish belongs to dietary products. In addition to cottage cheese, which is the main component, the dessert includes eggs, sugar, flour and semolina.

The calorie content of the classic cottage cheese casserole as in kindergarten is 160 kcal per 100 grams. The caloric value of a dish containing dried apricots, orange zest or raisins is higher - 230 kcal per 100 grams. If you are unable to deny yourself a piece of goodies and strive to reduce calories, use low-fat cottage cheese. As a result, the bar drops to 120 kcal.

Classic cottage cheese casserole as in a kindergarten

Photo of classic cottage cheese casserole

Each cook has his own recipe for cottage cheese casseroles, but all of them are inferior to the classic version in terms of the number of advantages. Among them, ease of preparation, low calorie content, available ingredients.

Another “classic” is an immense field for experiments. All kinds of fillers help to change the taste - figs, dried apricots, raisins, pieces of chocolate, fruits and berries, pumpkin.

Servings: +6
  • cottage cheese 500 g
  • chicken egg 3 PC
  • semolina 2 Art. l
  • sugar 3 Art. l
  • soda 1 tsp
  • raisins 150 g
  • salt ½ tsp
  • breadcrumbs 50 g
  • butter 30 g
Calories and BJU per 100 g
Calories 199 kcal
Proteins: 12.5 g
Fats: 7.2 g
Carbohydrates: 20.8 g
1 hour. 10 min.Video
  • Pass the cottage cheese through a meat grinder. The result is a uniform mass without lumps.
  • Separate the yolks from the proteins. Mash yolks thoroughly with sugar, pour semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until a large foam appears.
  • Turn on the oven. While it is warming up to 180 degrees, take a mold, treat the walls and bottom with oil and breadcrumbs.
  • Before baking, combine the whipped proteins with the curd mass, pour the resulting composition into a mold and distribute in an even layer. Put in the oven for 45 minutes. Check the readiness of the dessert will help a toothpick.

The classic cottage cheese casserole, like in a kindergarten, is incredibly airy thanks to separately whipped squirrels. It is tastier when warm in combination with jam, sour cream or condensed milk.

Casserole as in kindergarten - a recipe in accordance with GOST

Photo of cottage cheese casserole according to gost

Many housewives like to cook a variety of casseroles, because it takes a little time. Still the recipes of such dishes are incredibly simple. To prepare a “tasty treat” is possible even for a novice cook. Each of us remembers the incredible taste of cottage cheese casserole, which is served at the table in the kindergarten. To reproduce the treat at home, a recipe according to GOST is enough.

  • Cottage cheese - 500 g.
  • Sugar - 100 g.
  • Manka - 50 g.
  • Milk - 50 ml.
  • Softened butter - 50 g.
  • Vanillin, sour cream.
How to cook:
  1. Pass the cottage cheese through a sieve. This simple trick will make the finished dish more airy. Combine the fermented milk product with sugar, milk and butter, whisk. Introduce semolina into the curd mass with a trickle, mix. Leave the base for 15 minutes to swell semolina.
  2. Grease a baking dish with oil and sprinkle with flour. Pour the curd mixture into a mold, spread with a spatula and cover with a layer of sour cream. As a result, when baking, the casserole is covered with a golden crust.
  3. Put the dessert in the oven preheated to 200 degrees for 30 minutes. After the time, check the readiness with a toothpick. If it is dry after piercing, remove it.

Kindergarten casserole in accordance with GOST is good in slightly cooled in combination with jam or condensed milk.

I sometimes add raisins before baking. Before sending it to the dough, remove the garbage and pour boiling water for 30 minutes. So it’s tastier.

How to cook a delicious casserole without semolina

Casserole without semolina and flour

Most recipes for making cottage cheese casseroles use semolina or flour. If you want to make a lighter treat, use the recipe below. Despite the lack of quick ingredients, the casserole is incredibly tasty and even small gourmets like it.

  • Cottage cheese - 500 g.
  • Eggs - 4 pcs.
  • Sugar - 7 tablespoons.
  • Sour cream 20% - 2 tablespoons.
  • Starch - 2 tablespoons with a pea.
  • Vanillin.
  1. Separate the yolks from the proteins. Combine the yolks with the curd, and hide the proteins in the refrigerator for a few minutes.
  2. Into the mass enter sour cream along with sugar, starch, vanilla and sour cream, mix.
  3. Beat the cooled proteins into the foam, pour into the base for the casserole and mix gently with vertical movements.
  4. Pour the resulting mass into a baking dish. Do not forget to cover the bottom with baking paper and grease with butter.
  5. Place the cottage cheese casserole in an oven preheated to 200 degrees. After half an hour, the meal without flour and semolina is ready.
Video cooking
🔴Air curd casserole without flour and semolina.

In some housewives, the casserole prepared according to this recipe settles after baking. A little trick will help to solve the problem. Do not immediately remove the finished dish from the oven, but leave it to cool. As a result, the casserole will be as magnificent as cookie and cocoa sausage.

Step-by-step recipe in a multicooker

Tasty casserole on a beautiful plate
Cottage cheese casserole in a slow cooker - a dish from the oven, adapted to the kitchen unit. The semolina, which is part of the kindergarten dessert, absorbs excess liquid from the cottage cheese, preserving its taste and texture. If the cooking technology is not broken, the casserole is just as tasty and incredibly airy.

  • Curd 18% - 500 g.
  • Semolina - 3 tablespoons.
  • Eggs - 3 pcs.
  • Sugar - 150 g.
  • Butter - 50 g.
  • Raisins.
  • Soda and vinegar.
  1. Combine sugar and eggs in a deep bowl. Beat the mixture with a mixer. To make the dessert airy and lush, beat for at least 5 minutes.
  2. Over a container with egg mixture, extinguish soda with vinegar, add cottage cheese and semolina, whisk again with a mixer. Just don't overdo it. Light grit should remain in the mass.
  3. Rinse the raisins in advance, pour boiling water and leave for 10 minutes. After time, drain the liquid, dry the berries and send to the curd base. Stir the mixture to distribute the raisins evenly.
  4. Pour the curd into the multicooker bowl greased with butter. Turn on the appliance, activate the baking mode for 60 minutes. At the end of the program, inspect the dish. If the sides of the casserole are slightly browned, turn on the timer for another 15 minutes.
TASTY Cottage Cheese Casserole in a Multivark, Casserole # Cottage Cheese Casserole Recipe

Cottage cheese casserole cooked in a slow cooker is a hearty dessert, which is not a shame to serve even guests to the table. If there is such a kitchen appliance, be sure to try the recipe in practice.

Cottage cheese is in the category of healthy foods. Therefore, its presence in the daily diet is welcomed by many nutritionists. A casserole prepared on its basis is one of the many ways to diversify the everyday menu.

The best cottage cheese casserole recipe

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A slice of a hearty meal will provide household members with energy for the whole day or will be a great addition to evening tea or cocoa. Cook the cottage cheese casserole more often and enjoy the incredible taste from childhood. Bon Appetit!

The author of the article
Sokolova Svetlana
I can’t imagine life without traveling. And without a camera - nowhere (there are a lot of interesting works). I prefer active tourism without package tours ...
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