How to make pancakes with mineral water

Mineral Pancakes

The taste of pancakes is familiar to everyone since childhood. Being small, we had breakfast with pancakes with jam, which our mother prepared with special love for us. Over time, little has changed, but tasty treats are still loved by millions of people today. A mug of cold milk and several pancakes on a mineral water with cottage cheese or jam, and even the most avid gourmet will not resist!

The variety of recipes is great. Cook milk pancakes, sour cream, kefir or serum, make lush, thin or delicate with holes ... However, in this article we will prepare delicious pancakes with mineral water.

Calorie content

Before pancake dough cooked on mineral water to give splendor and elasticity, now mineral water is added to make pancakes lean, replacing it with a milk base.

The energy value of a dish depends on the recipe. The nutritional value of 100 grams of classic pancakes is 135 kcal, for 100 grams of lean pancakes on mineral water only 100 kcal. If desired, you can make the treat more dietary by eliminating sugar from the ingredients.

Classic thin pancakes with mineral water

Mineral Pancakes with Cherry

For home cooking, the most popular classic recipe for pancakes on a mineral water. It was used by our grandfathers and grandmothers. The pancakes are tasty, delicate and perfect for breakfast or as a dessert.

Servings: +10
  • wheat flour 400 g
  • chilled milk 500 ml
  • mineral water 500 ml
  • chicken egg 3 PC
  • vegetable oil 70 g
  • vanillin 3 g
  • sugar 1 Art. l
  • salt ½ tsp
Calories and BJU per 100 g
Calories 103 kcal
Proteins: 3 g
Fats: 1.5 g
Carbohydrates: 18.5 g
25 minutesVideo
  • Break eggs into a deep bowl, add vanilla and sugar, salt and beat well.
  • Add milk and flour to the foam mass and mix.
  • Pour in mineral water and whisk. Add approximately 3 tablespoons of vegetable oil and mix thoroughly again.
  • Leave the dough for about 15 minutes, so that the gluten swells and the mass becomes more viscous.
  • After time, pour the dough on a hot pan and fry until the surface becomes golden.

For classic pancakes, you can safely use both sweet and salty filling. Although without filling they turn out very tasty. Lubricate them with butter or honey on top, and a mountain of pancakes will go in minutes.

Classic thick pancakes with mineral water

Thick pancakes are also popular, because according to this recipe they turn out to be lush and satisfying.

  • 500 ml of slightly sparkling water;
  • 3 chicken eggs;
  • 350-400 g of flour;
  • 75-100 g of sugar;
  • 3 tbsp. l vegetable oil;
  • a pinch of soda;
  • a pinch of citric acid;
  • salt.

How to cook:

  1. Combine flour, sugar, pre-quenched citric acid soda and salt.
  2. Beat eggs with mineral water and vegetable oil in a separate container.
  3. Pour the egg mixture into the flour with a thin stream, not ceasing to stir until the lumps dissolve.
  4. Leave on for 25 minutes in a warm place.
  5. After the time has passed, pour the dough into a hot frying pan with high sides and spread over the entire bottom. The pancake height must be at least 5 mm.
  6. Fry on low heat until golden brown on one side, covered with a lid. Turning to the other side, fry for 2-3 minutes without a lid.
Video cooking

Thin pancakes on mineral water with holes

Pancakes obtained airy, light, transmitting daylight.

  • highly carbonated mineral water - 0.5 l;
  • flour - 0.25 kg;
  • eggs - 5 pcs.;
  • butter (75%) - 75 g;
  • sugar - 10 g;
  • salt;
  • vegetable oil.


  1. Break the eggs into a deep bowl, salt, sugar and beat in a homogeneous mass.
  2. Add 100 ml of mineral water and continue stirring.
  3. Pour in wheat flour and beat until lumps disappear.
  4. Insert melted butter into the dough and continue to mix the ingredients.
  5. Pour in the remaining mineral water with a thin stream and slowly beat for several minutes.
  6. Add sunflower oil and mix.
  7. Fry until bubbles and golden crust form on the surface.

Delicious thick pancakes with mineral water

It is not necessary to use highly carbonated mineral water. It is quite realistic to cook lush and thick pancakes on still water!

  • flour - 250 g;
  • mineral still water - 2 tbsp .;
  • sugar - 2 tbsp. l .;
  • baking soda - ½ tsp;
  • fresh lemon;
  • a pinch of salt;
  • vegetable oil.


  1. Pour wheat flour into a container and pour mineral water, with salt and sugar dissolved in it. Stir well.
  2. Add soda topped with lemon juice. Stir until bubbles appear.
  3. Pour in a little vegetable oil and mix.
  4. Pour a little more dough into the pan than usual to make the pancakes thicker.
  5. Fry for 2-3 minutes on each side.

Mineral pancakes without eggs and milk

Mineral Pancakes with Honey

Be sure to try this recipe! Despite the fact that the pancakes contain neither milk nor eggs, and they are considered a lean option, their taste qualities exceed all expectations.

  • highly carbonated mineral water - 0.3 l;
  • flour - 0.1 kg;
  • eggs - 5 pcs.;
  • vegetable oil - 2 tbsp. l .;
  • sugar;
  • salt.


  1. In a bowl, mix sifted flour, salt, and sugar.
  2. Pour in mineral water and vegetable oil, mix thoroughly to avoid the formation of lumps.
  3. Pour the required portion into the hot pan test and fry on each side for 2 minutes.

The dish goes well with honey, fruit or berry jam, compote. In pancakes, you can wrap any lean stuffing.

Useful Tips

To make pancakes tasty and beautiful, each housewife must know and follow several rules.

  • The dough will turn out more magnificent if you use flour sifted several times in advance for cooking.
  • Try to dilute salt and sugar in water before adding it to the dough - undissolved particles can disrupt the structure of the dough.
  • First mix the liquid ingredients and only then gradually pour the flour.
  • The less sugar in the dough, the thinner and lighter the pancakes are.
  • If the dough contains vegetable oil, you can skip the pan for cooking.

Tips will help facilitate the cooking process, will improve the look and taste. Do everything with love and the result will exceed all expectations.

The pancake recipes that I talked about are worthy of all praise. It doesn't matter if they are lean or cooked according to the classic recipe, eggs are present in them or not, whether highly carbonated water is used or mineral water is added without gas. The main thing is that pancakes are tasty, tender and light. They can be eaten for breakfast, served as a dessert for tea. Choose your favorite recipe for pancakes on mineral water and delight loved ones with an ideal treat!

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The author of the article
Sokolova Svetlana
I can’t imagine life without traveling. And without a camera - nowhere (there are so many interesting works). I prefer active tourism without package tours ...
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