Everyone knows that meat contains useful substances necessary for the functioning of the body. Whether pork is healthy, both doctors and amateurs argue. Many people think that pork is a heavy digestion product because it is too greasy. In fact, it is just a little harder to digest than other types of meat.
Pork contains the beneficial vitamins and nutrients that the human body needs. I will give popular recipes for making delicious pork at home.
Pork with mushrooms and potatoes recipe
- pork 500 g
- potato (medium) 4 PC
- mushrooms (preferably champignons) 250-300 g
- carrot 1 PC
- onion 1 PC
- salt, greens taste
- Cut the meat into small pieces. Heat a vegetable oil in a pan or pan, in which pork is subsequently fried.
- Add a little water, cover the dishes and simmer over low heat until almost done.
- Rinse and chop mushrooms. Peel and chop the potatoes into medium pieces, and peel and chop the onions. After cleaning, grate the carrots.
- When the meat is practically cooked, add chopped onions and grated carrots, mix everything and stew a little more.
- Put mushrooms and potatoes in a pan with meat and vegetables. Be sure to add water so that it covers the vegetables, and salt.
- Simmer under a lid over low heat until the potatoes are cooked.
- At the very end, chopped greens are added and everything is gently mixed. Cover the finished dish and leave for a while to insist.
Pork with mushrooms and potatoes is at the same time a tasty, simple and easy to prepare dish. Mushrooms give a breathtaking taste and chic aroma.
Pork in the sleeve
To cook pork you will need a special baking sleeve, which is sold in almost any supermarket.
Using a sleeve makes baking easier. The meat is steamed with air heated to a high temperature and it turns out juicy and soft. Therefore, constantly adding water is not required.
- pork - about 1 kilogram
- salt, vegetable oil, spices
- sleeve for baking
- It is good to wash a piece of fresh pork, then pepper, salt, and coat with spices and vegetable oil.
- Put the meat in the baking sleeve, put it on a baking sheet and put in the oven preheated to 200 degrees for 60 minutes.
Pierce the sleeve or tear it slightly before starting cooking. Otherwise, it will explode due to excess pressure inside. At the very end, you can completely break the sleeve. As a result, the appetizing pork is already covered with a beautiful crust.
Mayonnaise Pork Recipe
Pork with mayonnaise is cooked simply and quickly, and the taste is divine. The meat covered with mayonnaise in the oven does not dry out.
As a result, we get very soft pork, and the onion used gives the finished dish a unique aroma and unsurpassed taste.
And now, a detailed step by step recipe.
- fresh pork - 500 grams
- any mayonnaise - a few tablespoons
- bow - two heads
- vegetable oil, pepper and salt
- Cut the pork pulp into medium slices and put on a baking sheet, liberally greased with vegetable oil.
- Peel the onion and cut into thin half rings.
- The pork is covered with a layer of mayonnaise and sent to the oven preheated to 200 degrees for 40 minutes.
The finished dish will be soft with a golden color.
How to cook delicious pork with pineapple
The presented dish is very interesting. An excellent combination of pork and sweet pineapple gives a unique taste.
Better to use quality canned pineapples and tenderloin. In the recipe, carb or neck is suitable.
- fresh pork - 500 grams
- canned pineapples - 1 can
- egg - 3 pieces
- breadcrumbs, flour, pepper and salt
- Cut the meat into pieces across the fibers, as for chop. Pieces are good to beat off, pepper and salt on both sides.
- Remove the canned pineapple from the jar. It will take three bowls. In the first there will be beaten eggs, in the second - flour, in the third - breadcrumbs.
- On a piece of pork, put one circle of pineapple. Dip the resulting sandwich in the eggs, roll in wheat flour, then again in the eggs and finally in the breadcrumbs.
- Pieces of meat with pineapple breaded to put in a prepared pan, which should already be heated oil.
- Fry pork on both sides until golden brown. Then, covering the pan with a lid, bring the dish to a cooked dish over low heat.
Pork skewers in a pan
To cook kebab at home, you will need a wide frying pan and wooden skewers. The dish looks original and appetizing and will decorate dinner in the family circle.
It is difficult to find a person who does not know how to cook kebab in nature. At the same time, there are not so many people who know the recipe for making pork skewers in a pan.
With our recipe, you will replenish their audience.
- pork neck - 1 kilogram
- bow - 1 head
- vegetable oil, salt, pepper
- 2 tablespoons of vinegar 9%
- 2 tablespoons of vegetable oil
- Wash the pork neck well and cut into slices. Pass the onion through a grater and mix with meat. Pepper and salt to taste.
- In a separate container, mix vinegar, vegetable oil and a few tablespoons of pure water. Mix everything well, add to the meat.
- Mix the neck with vinegar and vegetable oil, washing it off with your hands. After pork, leave to marinate at room temperature for several hours.
- Pickled meat is put on skewers. Kebabs spread on a greased pan. On high heat, fry the meat for a quarter of an hour until a crust appears.
Check availability is very simple. To do this, pierce the meat with a knife. If it is ready, transparent juice will come out of it. The presence of blood in the juice indicates that the meat is not roasted. If there is no blood, you can turn off the fire, cover the pan with foil and leave for ten minutes.
In the article, we examined the most delicious recipes for cooking pork. As you can see, this does not even require the purchase of expensive ingredients.
From this natural product you can create a real culinary work, which will become an excellent decoration of the table. This is evidenced by the fact that pork meat is used in various national cuisines.
Serving dishes prepared according to our recipes is recommended with vegetables. They not only emphasize taste, but also complement them. Until we meet again and enjoy your meal!